Tuesday, November 13, 2012

Summer Bounty

This Fall marked the end of the CSA we had fun with all summer. It was a bit stressful trying to figure out what to do with all the bounty but having my Blog to work on made it interesting. Along with vegetables, I had farm fresh eggs coming in my CSA box as well. This recipe made a great combo of ingredients.

We went to some friend's cabin and our job was to make breakfast. I chose Bacon and Egg Crispy Bread Treats. This used eggs, and cherry tomatoes from my CSA and was easy and really good.



This next recipe used canned tomatoes although I had enough tomatoes from my CSA to use fresh. I did use onions, garlic and oregano from my  box. The croutons were delicious and we made grilled cheese sandwiches to go along side.
Tom's Tasty Tomato Soup With Brown Butter Croutons



At another gathering at a cabin, I made Curried Winter Squash Soup. Very easy and satisfying. You fry the onion in oil, add the other ingredients including coconut milk, bring to a boil adding the chunks of squash and cook for 20 minutes. Can't find my picture but it was great.

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