More vegetables from my CSA Box- Sauteed Bell Peppers With Corn- Really yummy. This is definitely a recipe I wouldn't have made without a push. Easy, healthy- used up veggies.

Earlier in the summer I mad Watermelon Margaritas and have a great picture of my Mother and I. It's great- probably on my phone and, I have no idea how to get it off the phone!



Last weekend I turned from my box to Fall and some Honey Crisp Apples I bought to make Bruleed Apple Crepes. These were terrific, and again easy. I remember when I was a teenager and we got a crepe pan for some reason. My siblings and I got on a kick of making them after school. They are so easy- like a thin, buttery pancake. I added Apple Jack which is apple flavored brandy to the apples as they were cooking. I used canned whipped cream for ease.

Summer Bounty

This Fall marked the end of the CSA we had fun with all summer. It was a bit stressful trying to figure out what to do with all the bounty but having my Blog to work on made it interesting. Along with vegetables, I had farm fresh eggs coming in my CSA box as well. This recipe made a great combo of ingredients.

We went to some friend's cabin and our job was to make breakfast. I chose Bacon and Egg Crispy Bread Treats. This used eggs, and cherry tomatoes from my CSA and was easy and really good.

This next recipe used canned tomatoes although I had enough tomatoes from my CSA to use fresh. I did use onions, garlic and oregano from my  box. The croutons were delicious and we made grilled cheese sandwiches to go along side.
Tom's Tasty Tomato Soup With Brown Butter Croutons

At another gathering at a cabin, I made Curried Winter Squash Soup. Very easy and satisfying. You fry the onion in oil, add the other ingredients including coconut milk, bring to a boil adding the chunks of squash and cook for 20 minutes. Can't find my picture but it was great.